銀座和牛ラボ

Kobe beef, considered the pinnacle of Japanese wagyu, is characterized by the deliciousness of its lean meat.While the melt-in-your-mouth texture of Japanese Black Wagyu beef is largely due to its marbling, Kobe beef is tender despite having less fat, allowing you to fully enjoy the inherent deliciousness of the lean meat.Furthermore, you can enjoy the refined sweetness of just the right amount of beef fat.Furthermore, the cuts of meat offered are carefully selected.This dish is made from the back loin, a tender and less-moving cut of meat, considered the finest part for sukiyaki.