銀座和牛ラボ

Kobe beef, which can be said to be the highest quality of Wagyu beef, is characterized by the deliciousness of its lean meat.The melt-in-your-mouth texture of Japanese Black beef is largely due to its marbling, while Kobe beef is tender despite having less beef fat, allowing you to fully enjoy the inherent flavor of the lean meat.You can also enjoy the elegant sweetness of the moderate beef fat.The parts served are also carefully selected.This dish is made from the back loin, which is the most tender and moves very little, making it the best cut for sukiyaki.