銀座和牛ラボ

Kurobe Wagyu beef is characterized by its melt-in-your-mouth texture due to its fine marbling.Our sukiyaki uses "A5 Sendai Beef," the highest rank of "Sendai Beef," which is a designation only given to high-quality Japanese Black Wagyu beef from Miyagi Prefecture.Furthermore, the cuts of meat offered are carefully selected.This dish is made from the back loin, a tender and less-moving cut of meat, considered the finest part for sukiyaki.