銀座和牛ラボ

Kurobe Wagyu beef is characterized by its fine marbling and melt-in-your-mouth texture.Our sukiyaki is made with the highest grade "A5 Sendai Beef," which can only be called "Sendai Beef," a high-quality beef grade that only Miyagi Prefecture-produced Kuroge Wagyu beef can be called.The parts served are also carefully selected.This dish is made from the back loin, which is the most tender and moves very little, making it the best cut for sukiyaki.