銀座和牛ラボ

Kobe beef, considered the pinnacle of Japanese wagyu, is characterized by the deliciousness of its lean meat.While the melt-in-your-mouth texture of Japanese Black Wagyu beef is largely due to its marbling, Kobe beef is tender despite having less fat, allowing you to fully enjoy the inherent deliciousness of the lean meat.Furthermore, using a moderate amount of beef fat allows you to enjoy a refined sweetness.Enjoy a steak made from the tender "filet" cut, which is less prone to movement and can be enjoyed in a thick slice.