銀座和牛ラボ

Kobe beef, which can be said to be the highest quality of Wagyu beef, is characterized by the deliciousness of its lean meat.The melt-in-your-mouth texture of Japanese Black beef is largely due to its marbling, while Kobe beef is tender despite having less beef fat, allowing you to fully enjoy the inherent flavor of the lean meat.Furthermore, the moderate amount of beef fat allows you to enjoy a refined sweetness.Enjoy the fillet steak, which is tender due to its minimal movement and can be enjoyed in a thick cut.